It was my father's birthday a few weeks ago... for his dinner, I cooked beef cheek ravioli (hence the card) and made a triple chocolate tart. yumyum
The chocolate tart had a double layer of ganache, a think layer of milk chocolate and a thin top layer of dark. The hazelnuts were actually meant to be a praline...but that did not turn out so well, still, they look quite nice (I think). The pastry was quite thin, which I am not big on personally, I like thick! But oh well, next time eh?
The chocolate tart had a double layer of ganache, a think layer of milk chocolate and a thin top layer of dark. The hazelnuts were actually meant to be a praline...but that did not turn out so well, still, they look quite nice (I think). The pastry was quite thin, which I am not big on personally, I like thick! But oh well, next time eh?
if you want the recipe just ask, but I got it from the Gourmet Traveller magazines, ah! They're fantastic
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