Thursday, December 31, 2009
a belated merry christmas to all!
I have recently taken to water colours and have been attempting to use them without creating anything too hideous!
This was a Christmas card I sent a friend in Japan...along with a home-made panforte using my nanna's recipe (it really is delicious, if I may say so myself. Hoho!)
Panforte's are great for presents because a) they are not cheap to make, thus you are not being cheap b) they last for months and can be stored in the pantry c) you can make a really large one then divide it up, like what I have done here d) they are very christmasy and e) they taste great! Although I do have a friend who belives they do indeed taste like old man...
a merry christmas and a happy new year. xx
Monday, November 23, 2009
Tuesday, November 17, 2009
Tuesday, November 10, 2009
Our year book!
Thursday, October 29, 2009
Birthday Happy
It was my father's birthday a few weeks ago... for his dinner, I cooked beef cheek ravioli (hence the card) and made a triple chocolate tart. yumyum
The chocolate tart had a double layer of ganache, a think layer of milk chocolate and a thin top layer of dark. The hazelnuts were actually meant to be a praline...but that did not turn out so well, still, they look quite nice (I think). The pastry was quite thin, which I am not big on personally, I like thick! But oh well, next time eh?
The chocolate tart had a double layer of ganache, a think layer of milk chocolate and a thin top layer of dark. The hazelnuts were actually meant to be a praline...but that did not turn out so well, still, they look quite nice (I think). The pastry was quite thin, which I am not big on personally, I like thick! But oh well, next time eh?
if you want the recipe just ask, but I got it from the Gourmet Traveller magazines, ah! They're fantastic
Saturday, October 24, 2009
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